Burger Salad with Dill Pickle Vinaigrette
This Burger Salad with Dill Pickle Vinaigrette is the perfect easy dinner! Paleo, whole30 and keto friendly - it's a yummy healthy meal everyone will enjoy!
Servings: 3 people (or 2 large salads)
Calories: 579kcal
Ingredients
Burgers:
- 1 lb ButcherBox ground beef
- 1/4 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
Salad/Toppings:
- 8 cups romaine lettuce chopped
- 1/4 cup cherry tomatoes halved
- 1/4 cup ButcherBox Bacon chopped
- 1/4 cup pickles chopped
- 1/4 cup red onion chopped
- 1/4 cup avocado cubed
Dill Pickle Vinaigrette
- 1/3 cup pickle juice
- 1/4 cup olive oil
- 1/4 cup lemon juice
- 1/4 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1/4 teaspoon onion powder
- 1/8 teaspoon salt
Instructions
- Preheat grill to 375 (medium-high)
- Form ground beef in patties. Roll into balls, gently shape into patties, and press the center of the burger with your thumb to create an indent.
- Place burgers on the grill + cook for 6 minutes. Flip + cook for an additional 6-8 minutes. Check the temperature - you're going to want around 145 degrees for medium-rare burgers, and 160 degrees for medium.
- While burgers are cooking, cook bacon. Follow this Crispy Bacon tutorial or cook the bacon on the grill.
- Chop vegetables + assemble salad.
- Once salads are assembled, whisk together vinaigrette. Top salads with cooked burgers/bacon and enjoy!
Nutrition
Serving: 1burger + salad with 1/8 cup dressing | Calories: 579kcal | Carbohydrates: 8g | Protein: 33g | Fat: 46g | Saturated Fat: 13g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 26g | Trans Fat: 1g | Cholesterol: 112mg | Sodium: 842mg | Potassium: 875mg | Fiber: 4g | Sugar: 2g | Vitamin A: 10960IU | Vitamin C: 6mg | Calcium: 72mg | Iron: 5mg
