Chocolate Peanut Butter Baked Oatmeal

An overhead shot of Chocolate Peanut Butter Oatmeal in a white baking dish

This Healthy Chocolate Peanut Butter Baked Oatmeal Recipe is a great way to start your morning! This nutritious breakfast is packed with healthy fats, carbs, and delicious chocolate peanut butter flavor. Perfect for meal prepping!

Prep Time10

Cook Time30

Total Time40

Servings: people

Calories: 360kcal

Ingredients

1 egg
1 ½ cups almond milk
⅓ cup peanut butter
1 tablespoon coconut oil melted + cooled
1 tablespoon honey
2 cups old fashioned rolled oats
½ teaspoon ground cinnamon
⅓ cup chocolate chips

Instructions

Preheat the oven to 350 degrees F. Grease an oven safe 8x8 baking dish by spraying with cooking spray
In a mixing bowl, combine egg, almond milk, peanut butter, melted coconut oil and honey until combined. Stir in oatmeal, cinnamon and chocolate chips.
Pour the batter in greased baking dish. Bake for 30-35 minutes until cooked through. The top should start to brown and should be set.

Notes

Baked Oatmeal Substitutions:

Nut Butter: You can use cashew butter or almond butter instead of peanut butter if you prefer
Skip the chocolate: Baked oatmeal is pretty flexible and you can make a lot of substitutions to it. If you want to skip the chocolate you can sub in fruit. I'd check out this Healthy Blueberry Baked Oatmeal if you're looking for a fruit oatmeal recipe!
Honey: You can sub maple syrup for honey
Make it vegan : sub egg for one flax egg, sub honey for maple syrup, make sure to use a dairy free chocolate chip
Make it gluten free: make sure you're using gluten free certified rolled oats.
Optional add ins: chopped nuts, more chocolate, shredded coconut, fresh fruit
Milk: You can use dairy or non dairy milk in this recipe

Nutrition